Sometimes getting pregnant does not happen as quickly as we would like, or it is not as easy as we hoped for. Speaking from experience, nothing is more disappointing and frustrating then trying to get pregnant. For our most recent baby, it took us over a year and one miscarriage, and just when we were about to give up hope we found out that we were pregnant. I believe that it was the food choices I made those last couple of months that helped increase our chances at conception.

 

Believe it or not there are certain foods that increase your chances of getting pregnant. So if you are doing all of the other recommended things like positioning and timing, why not alter your diet a little.

 

A healthy diet is just as important, if not more important, while you are trying to get pregnant as it is once you find out that you are pregnant. The foods you chose to consume directly impact your fertility, this goes for potential mom and potential dad. So as a couple you need to make a conscious effort to watch what you are eating.

 

Several servings of fruits and veggies a day is important. You should also make sure that you are getting whole grains and calcium rich foods each and every day. Don’t think that if you miss today you can make up for it tomorrow. Vitamins like E, C, Folic Acid and Zinc are key nutrients for healthy sperm. For women, you need to be getting at least 400 micrograms of folic acid a day. Folic acid helps support proper neural tube growth and it also decreases the risk of strokes, heart attacks, cancer and diabetes.